营养：概念与争议，第16版

做出更好的食物选择，用营养过更健康的生活：概念和争议。这本书比纯科学文本更具对话性，它探讨了营养的基本要素——包括身体如何分解和使用食物、食品安全、运动营养以及人类整个生命周期中的特殊营养需求——并请你参与相关辩论，如世界饥饿、慢性病、饮食指南和饮食模式。
Nutrition: Concepts and Controversies, 16th Edition
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns.

OR