125道简单的一锅饭，在一个简单的平底锅里展示各种美味的可能性。这是美国最常见的烹饪工具，来自牛奶街的詹姆斯·比尔德获奖团队。
从炒锅到陶罐，每一道菜都有一个无所不在的锅或平底锅，可以烹饪任何东西。在美国，最常见的平底锅是一个12英寸的平底锅。在这里，你会发现125个食谱，它们将改变和扩展你使用这件多功能厨具的方式。
为了将煎锅从普通食物中解放出来，我们分享了从35多个国家的旅行和厨师那里学到的东西。我们从东非的毛里求斯群岛和欧盟（Réunion）获得了虾肉酱的灵感，这种虾肉酱是基于反映欧洲和印度影响的克里奥尔番茄酱。在印度，一种叫做卡代或卡拉希的类似炒锅的容器很常见。我们用平底锅做咖喱鸡，用番茄和甜椒。
这道煎锅也是川菜经典辣味玻璃面配肉末、越南风味柠檬草豆腐和墨西哥风味花椰菜饭的好选择。你甚至可以用它来做三份奶酪意大利面、煎锅烤秘鲁风格的鸡肉，以及带有茴香香肠和红洋葱的披萨。
为了方便找到你需要的菜谱，我们按照烹饪时间（一小时或更短、45分钟或不到30分钟）组织了章节，以及配菜、意大利面、谷物、薯条、平底锅烤肉和煎锅烤制三明治的部分。由于烹饪仅限于一个平底锅，所以技术简单，易于清理。
好的烹饪很少是关于你把哪个锅放在炉子上。这是关于你在里面放了什么。突破这些限制，在你的厨房里找到一个新的世界。
Milk Street: The World in a Skillet
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America’s most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.
The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.
To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.
Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.
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