全世界有近20亿磅的牡蛎，难怪这种令人惊叹的海鲜每年庆祝的不是一次而是两次美食节。
你可能也不知道牡蛎有100多种。此外，美国西海岸和东海岸的牡蛎味道也不一样。在西海岸，牡蛎比东海岸的牡蛎更小、更温和、更咸，东海岸的牡蛎质地细腻，味道甜美。
虽然你可以在8月5日庆祝全国牡蛎节，把它们放在许多菜肴中，但你也可以在半壳上享用它们。
并不是说你需要一个借口来吃这些富含维生素B12和A的神奇软体动物。但是半壳牡蛎是如此受欢迎的开胃菜，每年3月31日，全国都会庆祝半壳牡蛎。
所以，如果你想穿得给人留下深刻印象，那就脱掉衣服，找到40个食谱来庆祝半壳牡蛎。
Get Shucked! – Dress to Impress this Summer: Recipes to Celebrate Oysters on the Half Shell
With nearly 2 billion pounds of oysters enjoyed worldwide, it’s little wonder that this sensational seafood celebrates not one, but two foodie holidays each year.
You may also not know there are over 100 species of oysters. What’s more, west and east coast USA oysters have different taste. On the west coast, oysters are smaller, milder, and saltier than the east coast types that are creamy in texture and sweet in flavor.
While you can celebrate National Oyster Day on August 5th by including them in many dishes, you can also enjoy them on the half shell.
Not that you need an excuse to tuck into these marvelous mollusks rich in vitamins B12 and A. But oysters on the half shell are such a popular appetizer that every year, on March 31st, the nation celebrates National Oysters on the Half Shell.
So, if you want to dress to impress, get shucked and discover 40 recipes to celebrate oysters on the half shell.
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