“每一份食谱都充满了令人愉悦的美食文字，并辅以其历史和令人惊叹的照片。”-胃口杂志
这本英国烘焙书有100多个标志性的食谱，讲述了英国烘焙的精彩故事，以及这一国际珍视的传统如何从其丰富的遗产演变为今天英国烘焙大受欢迎的过程。通过丰富的图像和令人回忆的叙事，这位面包师专家的作者详细介绍了风景、历史、创意和传说，以及让英国烘焙成为世界性现象的停止表演的食谱。
从蛋糕、饼干、包子到蛋挞、馅饼和馅饼，这里提供了英国特色甜品和美味烘焙食品的正宗食谱，如粉色磨砂托特纳姆蛋糕、果酱分层维多利亚三明治蛋糕、经典茶饼、甜羊肉馅饼、约克郡凝乳馅饼等。许多食谱都体现了英国烘焙业在全国的发展历程，比如多塞特苹果蛋糕、惠特比柠檬面包、康沃尔蛋糕、格拉斯米尔姜饼和苏格兰燕麦蛋糕。这本食谱引人入胜，让人想起英国最好的烘焙方法。
The British Baking Book: The History of British Baking, Savory and Sweet (EPUB)
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine
With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon.
From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking.
OR
