小茴香。罗马尼亚厨房里的主要草药。德古拉。臭名昭著的罗马尼亚吸血鬼。
罗马尼亚——东欧一块隐藏的瑰宝，与其说它的美食，不如说它与共产主义的交融更为人所知。但是，仅仅因为它是隐藏的，并不意味着它被遗忘了。你会发现一个传统的罗马尼亚盘子里装满了丰富的原料，许多是从田地里新鲜采摘的。盘子里装满了蔬菜和瘦肉蛋白，从来都不缺少味道。
依偎在那些隐秘的山峦和蜿蜒的风景中，有着和他们的饮食一样丰富和颓废的文化。带着超过80种独特的食谱在乡间旅行，这些食谱与数百年来一直在完善的人们一样独特，同时了解长期以来让罗马尼亚沉浸在神秘神秘中的民间传说和传统。
From Dill to Dracula: A Romanian Food & Folklore Cookbook
Dill. A staple herb in a Romanian kitchen. Dracula. The infamous Romanian vampire.
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it’s hidden, doesn’t mean it’s forgotten. Filled with lush ingredients, many picked fresh from the field, you’ll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long.
OR
