荷兰菜是受地理位置的限制，还是多样化？
哪些地区影响了荷兰菜？
简单健康的菜肴如何让荷兰居民更健康？
荷兰不是一个人们为了烹饪体验而去的国家，但他们的烹饪比大多数人意识到的更加多样化。
传统的荷兰食物往往有点乏味。即使在今天，那里也没有大量使用香料。但他们仍然提供令人愉快的菜肴，你会一次又一次地享用和制作。
荷兰有许多美味的甜点和小吃，当地的奶酪和独特的海鲜菜肴。你会发现，当你探索他们更受欢迎的菜肴时，他们的食物受到印度尼西亚、土耳其和犹太文化的影响。
荷兰早期的菜肴主要包括土豆、粥和面包。在19世纪，荷兰人几乎每顿饭都吃土豆。
今天的家庭描绘了一幅不同的图景。1581年至1672年间，该国开始进口奇异的水果、香料、咖啡、茶和糖。他们现在享受国际风味、多种新鲜农产品和更多香料。翻开这一页，你很快就会在家里做荷兰菜了。。。
Diverse Netherlands Recipes: An Illustrated Cookbook of Delectable Dutch Dish Ideas!
Is Dutch cuisine limited by its location, or is it diverse?
What regions have influenced Dutch dishes?
How do the simple and wholesome dishes make Netherlands residents healthier?
The Netherlands is not a country that people travel to for a culinary experience, but their cuisine is more diverse than most people realize.
Traditional Dutch foods tended to be somewhat bland. Even today, spices are not used in abundance there. But they still offer delightful dishes that you’ll enjoy and make over and over.
The Netherlands has many tasty desserts and snacks, local cheeses and unique seafood dishes. You’ll find that when you explore their more popular dishes, their foods are influenced by Indonesian, Turkish and Jewish cultures.
The cuisine in the early years of the Netherlands consisted mainly of potatoes, porridge and bread. In the 1800s, the Dutch included potatoes in almost every meal.
The households today paint a different picture. The country started importing exotic fruits, spices, coffee, tea and sugar between 1581 and 1672. They now enjoy international flavors, fresh produce of many types and more spices. Turn the page, and you’ll soon be making dishes of the Netherlands in your own home…
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