这本绝妙的烹饪书是厨师Özlem Warren的一次充满激情的美食之旅，为任何厨房增添了不可错过的元素，展示了土耳其丰富的烹饪遗产，包括迷人的个人历史、引人注目的照片和令人垂涎的美食
餐。
Özlem向她的祖国充满活力和多样性的美食致敬，她透露了自己最喜爱和珍爱的家庭食谱，并分享了标志性土耳其菜肴的秘密。她来自美国东南部和家乡的地方特色菜
安塔基亚邀请读者尝试、测试和享受土耳其的多种口味。
对土耳其大熔炉的探索反映了这个国家和作家的热情和慷慨，因为奥兹勒姆对她的祖国及其食物的爱在每一页上都闪耀着光芒。
Özlem’s Turkish Table: Recipes from My Homeland
An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering
meals.
Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of
Antakya invite the reader to try, test and enjoy the many tastes of Turkey.
This exploration of Turkey’s melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem’s love for her native land and its food shine through on every page.
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