马克·佩里奥尼（Mark Perlioni），安吉拉·佩西克（Angela Persicke），“曼吉亚莫（Mangiamo）：从一对夫妇的根和旅行中获得灵感的不可思议的意大利菜肴”
烹饪你的方式到意大利美食的核心
从美味的自制意大利面到现场意大利调味饭，再到粉丝们最喜欢的冰淇淋，在美籍意大利厨师马克·佩里奥尼和安吉拉·佩西克的杰出食谱的帮助下，将意大利最好的菜肴带到自己的厨房。
马克重温意大利根的旅程和对烹饪的终生热爱结合在一起，带来了美味的结果——比如红薯格诺奇配迷迭香蒜蓉黄油酱、意大利香肠千层面、基安蒂炖牛肉配奶油奶酪和菠菜粥。面团、自制酱汁和调味品的基本配方，以及更高级的全餐止餐器，你会发现自己在一次又一次地制作。
马克家族食谱的灵感、意大利之旅以及在马克和安吉拉家中厨房的实验，都有助于将传统佳肴与餐厅品质的创新相结合，确保满足人群的口味，如柠檬马槟榔黄油酱鸡肉Piccata、柠檬帕尔马干酪Orzo、意大利婚礼汤和榛子提拉米斯。
无论你是想在厨房里探索自己的意大利传统，还是仅仅喜欢意大利美食，这都是你在自己家里享用美味、令人满意的一站式餐厅。
Mangiamo: Incredible Italian Dishes Inspired by a Couple’s Roots and Travels
Mark Perlioni, Angela Persicke, “Mangiamo: Incredible Italian Dishes Inspired by a Couple’s Roots and Travels”
Cook Your Way to the Heart of Italian Cuisine
From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes.
Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results―like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you’ll find yourself making again and again.
Inspiration from Mark’s family recipes, trips to Italy and experimentation in Mark and Angela’s home kitchen help favorites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramis blend the best of tradition with new innovations for restaurant-quality meals sure to please a crowd.
Whether you’re looking to explore your own Italian heritage in the kitchen or you simply love Italian cuisine, this is your onestop shop for delicious, satisfying meals right in your own home.
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