欢迎来到一站式购物中心，了解你的专业入门课程所需的一切！沃德劳的营养观点：功能性方法，2/e是营养观点11/e的替代版本。在这个版本中，作者围绕关键功能组织了维生素和矿物质的介绍。
作者团队采取了一种全新的方法来修改这篇备受推崇的文章。每一段都经过仔细审查，以确保学生能够接触到科学内容和概念，这些内容和概念都得到了准确、准确的解释，并以高兴趣的方式吸引学生进入他们的第一个营养学研究。学生将受益于精心编制的文本，该文本将为他们带来最新的科学思想和研究，并与动态活动相结合，使他们能够将自己的知识应用到自己的生活和未来的职业中。
Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition
Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition , 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions.
The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
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