清晰、最新的科学+引人注目的应用=教学和学习的平衡计划。现在更新了《2020-2025年美国人饮食指南》，以及当今不断发展的营养科学文献《营养科学：从基础到食品》第四版的最新发现，该书清楚地解释了营养的科学原理，同时结合了帮助学生全面理解核心概念的应用。
这种综合方法为学生的日常生活提供了坚实的科学基础。在令人印象深刻的视觉设计、引人入胜的案例研究和可用的交互式数字资源的支持下，营养科学为教学和学习提供了独特、平衡的课程。
Nutritional Sciences: From Fundamentals to Food, 4th Edition
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today’s constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts.
This integrated approach provides a strong science foundation in a context relevant to students’ daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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