获奖作家埃莉诺·福特（Eleanor Ford）的食谱和故事探讨了几个世纪的香料贸易和文化传播是如何改变世界美食的。
获奖作家埃莉诺·福特（Eleanor Ford）的食谱和故事探讨了几个世纪的香料贸易和文化传播是如何改变世界美食的。这本书是一本独特而启发性的香料烹饪指南，介绍了香料的风味特征，以及如何使用、组合和分层——一些香料如何带来甜味，另一些香料如何带来香味、热量、辛辣、酸味或泥土味。
本系列中有80种香料配方，沿袭了印度尼西亚、马来西亚、中国、越南、泰国、斯里兰卡、印度、伊朗和阿联酋的古代海上贸易路线。埃莉诺将历史研究与旅行作家的眼睛和厨师的鼻子结合起来，制作出了一份令人难忘的食谱。这些故事交织在一起，探索了来自印度洋（香料的发源地）的香料如何随着时间的推移被世界各地的美食所采用。
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes
Award-winning writer Eleanor Ford’s recipes and stories explore how centuries of spice trading and cultural diffusion changed the world’s cuisine.
Award-winning writer Eleanor Ford’s recipes and stories explore how centuries of spice trading and cultural diffusion changed the world’s cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered – how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.
There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer’s eye and a cook’s nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean – the original cradle of spice – have, over time, been adopted into cuisines around the world.
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