畅销书作家、世界著名厨师马里奥·巴塔利通过故事、照片和食谱向这位从缅因州到洛杉矶的美国农民致敬。
美国——从农场到餐桌：庆祝当地农民的简单美味食谱
马里奥·巴塔利（Mario Batali）知道配料对任何一道美味佳肴的重要性，他把农民视为食品界的摇滚明星。在这本新书中，他颂扬了美国农民：他们的高质量产品和他们以辛勤工作、正直和自豪为特征的文化。巴塔利请他从田纳西州纳什维尔到旧金山的厨师朋友告诉他他们最喜欢的农民是谁，这些农民亲切地分享了他们的个人故事以及他们的顶级产品和产品。
在西雅图，厨师马特·狄龙向读者介绍农民皮埃尔·蒙纳特，他生产蚕豆和羊肉。然后，巴塔利在令人垂涎三尺的食谱中展示了这些成分，比如：羊腿酱和蚕豆鳄梨酱。在华盛顿特区，Jaleo的厨师Jose Andres向我们介绍了种植玉米、花椰菜和草莓的农民Jim Crawford。Batali的配菜包括：冷冻甜玉米汤和烤三文鱼配草莓沙拉。沿途的其他站点包括：坦帕；奥斯汀；纳什维尔；拉斯维加斯洛杉矶纽约、旧金山；缅因州波特兰；芝加哥克利夫兰；密歇根州萨顿湾；科罗拉多州维尔。
这本书有100多种绝妙的食谱，每一位家庭厨师从农贸市场或杂货店回来后都会想要。
America–Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (AZW3)
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.
America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.
In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali’s accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.
With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer’s market or grocers.
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