《斯里兰卡美食》是一本关于斯里兰卡烹饪的综合指南，由著名厨师兼餐厅老板O Tama Carey撰写。
坐落在印度洋边缘，就在印度下方，有一个小小的泪滴状岛屿，名为斯里兰卡——斯里兰卡是岛的梵语，在泰米尔语中意为“闪闪发光”。这是一个充满矛盾的国家，斯里兰卡的食物也同样难以确定。虽然这些菜肴正在慢慢获得国际认可，但斯里兰卡烹饪的基础和基础是复杂的。它们反映了许多不同的民族、历史、口味和思想，它们相互重叠，创造了一种独特但难以定义的菜肴。
正是因为奥塔玛对令人上瘾的煎饼状斯里兰卡主食料斗的热爱，促使她从年轻时、她的传统和旅行中开始专业烹饪食物。在斯里兰卡美食方面，她将自己的知识与菜谱结合起来，让以蔬菜为主的咖喱、料斗、各种香料和咖喱粉变得更加生动。这本烹饪书包含了一些文章，进一步阐述了斯里兰卡美食的背景，为想要深入了解文化和美食中心的人们提供了指南，并成为烹饪和与家人朋友分享斯里兰卡美食的绝佳起点。
Lanka Food: Serendipity & Spice
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning ‘that which glitters’. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.
It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, she brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
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