学会烹饪正宗的意大利食物，不要大惊小怪。一直想做一个你家人要求你每周做的香蒜酱？你邻居梦寐以求的提拉米苏？但是你没有时间上烹饪课，或者没有其他意大利烹饪书中冗长而复杂的食谱？为初学者准备的意大利烹饪，改编自畅销书《Let’s Cook Italian！》！，为你提供工具和食谱，让你在家里开始烹饪经典的意大利菜肴，即使是最没有经验的家庭厨师，也可以使用简单易学的食谱。烹饪学校“La Scoula della Cucina Italiana”的主厨兼主任安娜·普兰多尼（Anna Prandoni）注重新鲜食材和动手准备，为正宗的意大利开胃菜、第一道和第二道菜、蔬菜、甜点和小吃提供食谱。简单的经典菜谱包括：·奶酪Focaccia·土豆Gnocchi·西葫芦馅·牛排披萨奥拉·布吕舍塔·提拉米苏·意大利面Carbonara·等等！这是一本完美的食谱，既适合刚开始在家做饭的人，也适合那些没有正宗意大利烹饪经验的人。给你的家人和朋友留下深刻印象，用美味的意大利经典来满足他们的胃口，让他们开心，这会让他们想要更多。
Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More
Learn to cook authentic Italian food without all the fuss.Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook.With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include: ·Cheese Focaccia ·Potato Gnocchi ·Stuffed Zucchini ·Steak Pizzaiola ·Bruschetta ·Tiramisu ·Spaghetti Carbonara ·and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
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