来自《纽约时报》烹饪撰稿人科鲁·亨利（Colu Henry），这是一套精致的日常晚餐食谱
Colu Henry在食品领域工作了15年多，从她在Bon AppÃtit到《纽约时报》的出版物上工作的时间，她了解到，让读者产生共鸣的是她一贯不爱讨论、充满力量的食谱。在这本烹饪书《向除了糕点以外什么都愿意做的家庭厨师致敬》中，亨利帮助读者们组装了一个库存充足的新美国食品储藏室，这样他们就可以完美地（并建立在）经典的日常膳食之上。
通过100份食谱和照片，亨利为你提供了一些想法和解决方案，让你摆脱工作日的常规，探索新的食材和技术，建立自信，并在45分钟内完成一道精致的菜肴。
Colu Cooks: Easy Fancy Food
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, sheâs learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbookâa nod to home cooks who are happy to do everything but pastryâHenry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.
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