阿尔顿·布朗（Alton Brown）的一系列全新必备食谱和令人惊讶的食物事实，选自《美食归来》（return of the Love Good Eats）电视剧，包括之前从未播出过的材料
这本期待已久的畅销美食系列烹饪书的第四卷，也是最后一卷，借鉴了无与伦比的的奥尔顿·布朗（AltonBrown）的《美食重装》（Good Eats Reloaded）和《美食：回归》（Good Eats:the Return）这部备受喜爱的电视剧的两部翻版。从鸡肉帕尔姆到bibimbap，从冷饮到玉米狗，再加上令人垂涎三尺的原创摄影，超过150种新的和改进的食谱，最后几年是迄今为止最奢华、最令人满意的美食书籍。
布朗的surefire菜谱足够诱人：它们的标题、提示和侧边栏让每一个菜谱都成为烹饪技巧、风味探索和食用历史的旅程。引人注目的照片展示了成品菜肴，突出了关键配料，页面上的手写笔记捕捉到了布朗独特的疯狂和有条不紊的结合。每一页都充满了美食独特的高能量和信息密集型动态，这使它成为铁杆粉丝和新来者的必备食谱。
Good Eats: The Final Years
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material
This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.
Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.
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