石榴和开心果。花水和肉桂。保加利亚小麦、扁豆和多汁羔羊。莫林·阿博德童年在密歇根州长大，是一名黎巴嫩裔美国人，这些浓郁的味道激发了莫林推出她的获奖博客《玫瑰水与橙花》。在这里，她重温了自己成长的食谱，通过最受喜爱的食物探索自己的传统，并记录了她对传统烹饪的即兴发挥。她丰富多彩的烹饪指南，从祖父母到父母、表亲和阿姨，在她的故事中变得生动起来，比如从他们手中传给她的令人陶醉的菜肴香味。
Maureen采用以配料为中心的方法，充分利用每一季的美味，推出了100多种令人无法抗拒的食谱，这些食谱将以其令人回味的口味取悦读者：五香羊肉Kofta汉堡、小宝石牛油果Tabbouleh和石榴玫瑰冰糕。贯穿始终的是莫林在黎巴嫩裔美国人中的成长经历、她进入烹饪学校并创办博客的道路，以及她在密歇根湖畔小镇哈伯斯普林斯的生活。
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen (True EPUB)
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
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