天堂里的汉堡包：我们吃的食物背后的故事（ePUB）

对我们过去、现在和未来与食物关系的迷人探索
在人类历史上第一次，世界各地都有丰富的食物。现在比以往任何时候都有更多的人摆脱了日常生存的挣扎，但我们中很少有人知道食物是如何落到我们的盘子里的。每顿饭的背后都有一个故事。天堂里的汉堡包解释了这一点。
在这本充满智慧和激情的书中，路易丝·弗雷斯科带领读者踏上了一段诱人的文化之旅，展示了科学是如何帮助我们克服过去的伤疤的——以及为什么我们有充分的理由对未来持乐观态度。她用伊甸园的汉堡包来比喻当今食品的混乱，从超市的主导地位和生物多样性的减少，到有机食品和转基因食品，她看到了一切。她对许多关于可持续性的流行说法表示怀疑，并对全球化和“真实和诚实”食物的理想化的天真拒绝提出质疑。弗雷斯科探索了人类历史上的农业、贫困与发展、过剩与肥胖等主题。她对面包、鱼和肉等基本食物进行了深入的讨论，并将其与慢食和其他美食运动、对技术和风险的恐惧、食品和气候变化、农业景观、城市食品系统和艺术食品等社会话题相结合。
《天堂汉堡包》是数十年研究的巅峰之作，它为我们提供了宝贵的见解，让我们了解食物是如何生产的，如何消费的，以及我们如何利用过去的经验教训来设计食物系统，为未来全人类提供食物。
Hamburgers in Paradise: The Stories behind the Food We Eat (ePUB)
A fascinating exploration of our past, present, and future relationship with food
For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.
In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities―and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of “true and honest” food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art.
The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

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