中国的区域化和一体化：牛肉产业转型的教训

该书于2002年首次出版：不断变化的经济、制度和市场环境使人们认为中国存在的空间相互关系发生了翻天覆地的变化。本文通过对牛肉产业的调查，勾勒出中国牛肉产业区域化和一体化的发展方向。它考察了市场力量、行业特征、相关要素禀赋和政府影响对活动空间组织的影响。它揭示了政府在重新评估优先事项、市场和产业发展时的影响，以及探索区域协调和合作的程度，以及中央和地方政府的政策和战略如何协调。该卷还包括12个重点产区和北京、上海和香港的主要消费领域的牛肉产业区域评估。
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Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry
This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
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