由器官组组织，涵盖从营养基础到疾病管理中饮食治疗的临床指南的所有内容，《健康与保健营养》，第8版，阐述了营养在护理和保健学生保健中的作用。
Nutrition for Health and Health Care, 8th Edition
Organized by organ group and covering everything from nutrition fundamentals to clinical guidelines for diet therapy in disease management, Nutrition for Health and Health Care, 8th Edition, illustrates the role nutrition plays in health care for nursing and health care students.
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