系列：普林斯顿传统图书馆，205
将农业部门重组为大型国有和集体农场，是马克思主义政府对经济制度进行的最根本的变革。弗雷德里克·普赖尔（Frederic Pryor）通过系统和独创性地比较世界上所有马克思主义国家农业组织的变化，为这一独特的实验提供了视角。这种方法不仅可以更清楚地了解这些国家农业政策和组织的主要方面，还可以更敏锐地洞察它们之间差异背后的原因。导致集体化的教义因素是什么？为什么不同国家的集体化进程如此不同？农场是如何组织起来的，无论是在内部还是在更大的经济范围内？不同的马克思主义国家和类似的资本主义国家在农业方面的表现有何不同？扭转集体化、回归私营农业的困难是什么？在回答这些问题时，《红与绿》借鉴了许多国家的大量主要和次要资料，以及对十几个马克思主义国家的农民、农业官员和专家的广泛采访。在处理共产主义经济问题的书籍中，这项研究的范围之广，加上仔细的制度和统计分析，是无与伦比的。
The Red and the Green: The Rise and Fall of Collectivized Agriculture in Marxist Regimes
Series: Princeton Legacy Library, 205
Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world’s Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture? In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis.
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