半途而废：改变我们的饮食方式如何改善我们的生活和拯救我们的地球[有声读物]

我们知道吃动物对地球有害，对我们的健康有害，但我们还是这么做了。如果问任何一个植物运动的人，答案似乎显而易见：停止吃肉。但是，对许多人来说，这种严峻的解决方案既不吸引人，也不实用。在《半途而废的肉》一书中，还原论运动的作者和创始人布莱恩·卡特曼提出了一个现实而平衡的目标：有意识地减少肉类消费。植物运动的一位领导人说这句话似乎有些奇怪，但肉类将继续存在。问题不在于如何让社会远离肉类，而在于如何让肉类更健康、更人性化、更可持续。在这本书中，卡特曼回答了多年来困扰素食主义者的问题：为什么我们如此抗拒改变我们的饮食方式，我们能做些什么？
探索我们与肉类的历史关系，从动物驯化到肉类包装的早期工业化，到一站式杂货店的出现，味觉科学，以及影响我们获取食物的法律，肉类揭示了人类是如何进化为肉食者的。本书以对肉类替代品科学先驱的采访、对旨在减轻环境影响的新型农业的调查以及道德和可持续农业的创新为特色，表明我们都可以改变我们创造和消费食物的方式。
Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet [Audiobook]
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat but how to make meat more healthy, more humane, and more sustainable. In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it?
Exploring our historical relationship with meat, from the domestication of animals to the early industrialization of meatpacking, to the advent of the one-stop grocery store, the science of taste, and the laws that impact our access to food, Meat Me Halfway reveals how humans have evolved as meat-eaters. Featuring interviews with pioneers in the science of meat alternatives, investigations into new types of farming designed to lessen environmental impact, and innovations in ethical and sustainable agriculture, this down-to-earth book shows that we all can change the way we create and consume food.

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